caramel apple dump cake dutch oven

Spread apple pie filling evenly in bottom of prepared pan. Slice the butter cold and place the slices all over the top of the cake.

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Bake either on the fire with charcoal or in oven at 350 degrees for about an hour.

. Dump in the cake mix. Dutch oven combine apples 34 cup sugar and 12 teaspoon cinnamon. Caramel Apple Spice Cobbler.

Lightly grease a 12-inch Dutch oven with spray oil or wipe the inside with a paper towel soaked in cooking oil. Dump cakes are a very popular and easy dessert to make in a Dutch oven while camping and seem synonymous with American Boy Scouts camp cooking. Grab a mixing bowl and combine apple pie filling with the caramel ice cream topping ground nutmeg ground cinnamon ground allspice and ground cardamom.

Place in the coals of a smallmedium fire and shovel coals ontop of the oven for even baking. Heat oven to 350F. Sprinkle cinnamon and chopped pecans over the dry cake mix.

Stir in eggs mixture will. You can use campfire coals that are uniformly sized and made with a good hardwood or hot briquettes. In a bowl whisk flour brown sugar remaining 14 cup sugar baking powder salt and remaining 14 teaspoon cinnamon.

Slowly pour 12 cup of water overtop. Pour the apple pie fillingcinnamon into the prepared 12-inch Dutch oven. Evenly distribute the dry cake mix over the apple pie.

Place in a covered pan with an inch of water. In a large bowl combine the apple pie filling and cinnamon. Blend well Place into lightly greased 10 or 12 Dutch Oven.

Spray a 9x13-inch pan with nonstick cooking spray. Preheat oven to 350 degrees F 25 hot coals total 17 on top of Dutch oven 8 below the bottom of Dutch oven. Pour the mixture into the baking dish.

After about 5 minutes of baking remove oven from fire and stir well the contents. This particular version is one of my favorites. This may vary depending on the size of your Dutch oven.

Combine eggs and oil blend apples nuts and chips add egg mixture. Preheat oven to 350. Sprinkle walnuts on top of the filling.

Spray the bottom of a 10 or 12 inch dutch oven with cooking spray I used 12 inch and pour in the apple pie filling. Add Sprite a little at a time mixing with the cake mix but not the pie filling until all of the cake mix is wet. Mix the apples we left our peels onYUM brown sugar cinnamon graham crackers and pecans and pour them on top of the rolls.

Cut up the butter or margarine and put dollops ontop. Remove serve with honey caramel syrup ice cream or dust with powdered sugar. Smooth it out making it as evenly spread out as possible.

This is what it looked like when it was done. The basic premise of a dump cake is you dump a few processed ingredients in a Dutch oven and often to peoples surprise a cake is created. Cook in a 350 degree Dutch Oven for about 45 minutes.

Take the caramel ice cream sauce and draw lines going up and down. Dutch oven combine apples 34 cup sugar and 12 teaspoon cinnamon. Add 1 teaspoon cinnamon and 23 cup sugar or to taste.

Evenly distribute your cake mix on top of the pie filling. Now just bake the cake at 350 F for about 1 hour or until the cake turns a golden brown and the apple pie filling is bubbly all around the edges. Use yellow cake mix.

Sprinkle your cake mix over the walnuts covering them evenly. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. To cook off most of the water remove the cover toward the end.

ROTATE the dutch oven approximately every 5. Cook until softened but not mushy stirring occasionally. Pour the spice cake mix overtop.

Spread apple pie filling onto the bottom of the Dutch oven. Preheat oven to 350F. Cover with lid and bake at 350F 25-30 minutes which is approximately 18 briquets on top and 10 on the bottom.

Sprinkle apple pie filling with ½. To thicken the sauce mix some corn starch in. Dump both cans of apple pie filling into the preheated Dutch oven and spread out to create an even layer.

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